Summer Basebuilding: Week 1

sum09-base-01Here we go again.

Now that the dark days of May (and somewhat drunken days of June) are behind me, it’s time to put nose to grindstone once again in preparation for the California International Marathon, taking place on December 7th. On that morning, at 7AM, I will run from Folsom to Sacramento. And I plan to run it a lot faster than an anemic 7:45 pace this time around.

Was my pace in Newport literally anemic? I’m beginning to think it may have been at least flirting with anemic the more I read about blood test results and after a couple of dismal performances in local races. In any case, I’m taking action to try to correct the problem via handfuls of iron and vitamins B, C and D.

I’m also working on dropping some fat during the coming weeks of basebuilding. I’ve found it impossible to lose any significant extra fat while actually in the throes of marathon training, but I’ve had luck doing so in the past during basebuilding. Throw in a pledge of complete sobriety until after Labor Day (since weekend drinking tends to derail the weight loss effort) and you’ve got either a recipe for success or misery.

I winged it last week since Coach Kevin was still off in the wilds of Colorado, basically taking an early week from our last go-round of basebuilding and modifying (okay, bastardizing) it. I also threw in a race yesterday, which didn’t go nearly as well as I’d hoped.

Highlights of the week: Lost of slow recovery running as I continued to try to become acclimated to the summer heat and humidity. On Wednesday I went to the track and attempted some faster running. It was quite hot and humid, though, so it was hard to run fast or particularly hard. I got my HR up to 92% but found that my lungs gave out before my heart did on those efforts.

Yesterday I did an 8 mile race, the Putnam County Classic, which I’d thought would be flat, as the majority of the course was running around a large lake. But it was actually quite hilly, with lots of sharp ups and downs and very little flat bits. The weather was very nearly ideal, at least for a race in July: 65-70F and dew point around 58 or so. Since I’ve been racing so badly lately I decided to just run the whole thing by effort and not even look at pace during the actual race, since I’ve found it so depressing to do so. It’s hard to keep running the remaining miles when you know how slow you’re going.

I ran at as high an effort as possible, which averaged 93% MRH, although I did finish up the last half mile at 95%. Still, I was slloooowww. I was not happy to see a time well over an hour upon reaching the finish line. All I could muster was an average 7:40 pace. Barely faster than I could run for 18 miles five weeks ago in Oregon. Sheesh, it’s so depressing to see how far I’ve fallen, and continue to fall.

I should note that I’ve become a chronic napper lately. I needed a 3 hour nap on Friday (thank goodness it was holiday for the company I contract for and I’d already put in my work hours for the day). Then another yesterday post-race (not quite as surprising). It’s probably a reaction to the increased mileage + heat/humidity running + two races in eight days. Still…uh…what the fuck is wrong with me?

Today I felt okay and the weather was fantastic: mid-60s and an unheard of July dew point of 48. I had to take advantage of it since it will be hotter than Hades soon enough. So I did a hair short of 16 miles up past White Plains at a halfway decent pace.

My experience over the past few weeks has shown me how performance issues can sneak up on you. Everything can seem fine during regular “bread and butter” runs like recovery and long, steady distance efforts. The problems only make themselves known — and in quite dramatic fashion — when trying to run fast, or at least they do for me.

I may do a few more races over the summer if the weather isn’t horrible, just to try to gauge if taking supplements is helping at all. There’s a nine miler later this month that I might try, as well as the Van Cortlandt Track Club’s summer series of 5K races on Thursday evening. And I’ll definitely do the 10 miler I do every September in South Nyack, the weekend after Labor Day. I really hope I’m in better shape by then. I ran that one in 1:14:20 last year (with 80 miles on my legs already going in). I’d love to break 1:09 this time around.

Don’t get me wrong — I know so many people right now who are struggling with injuries and who can barely run at all. I’m grateful that I can run. I just wish I could run fast again.

Suckage fake out?

For those who want to know every detail of my running: I did 5 miles inside on the treadmill in a hot room last evening. Felt fine and even ran a fast last half mile or so (7:30ish). The difference yesterday was that I actually wanted to go running (even if it was inside). The last week or so I’ve wanted to do anything but (and have).

I’ll try again today and tomorrow. Will probably do a longish run on Sunday (12?) if weather permits.

I’m awaiting a new maintenance/base-rebuilding plan that should start on Monday. I’ll probably still go get blood tested, but I’m yet again unconvinced that therein lies the problem.

I’ve also dropped 2.5 of the 5 lbs gained already. So most of it was water weight.

Kevin was scheduled to chat with Lorraine Moller yesterday. So I’ve been awaiting his web updates with (as our more illiterate web posters like to say) “baited breath.” In the meantime, I’ve posted a review of her book on Amazon.

Now. Would you like to know what I had for breakfast?

Wham!

I’m back at work today after a 15 hour travel odyssey that involved screaming toddlers, cranky fellow passengers, glacially paced baggage handling and a lost taxi driver further impeded by inexplicable police action at Newark Airport. Then up half the night being batted about the head by a needy cat. And now the past three weeks of non-workdom are rearing their ugly little heads. 200+ emails? Save me.

Go running this evening? Hah! I have bills to pay, groceries to buy and laundry to do (although with my 5 lb. weight gain, there’s very little that I can actually wear). But I hope to go for a spin tomorrow and catch up on the blogging soon, which will include more boring vacation photos and a full post-mortem of the possible why’s behind my disastrous marathon.

For those who just can’t get enough of runners talking about running, Coach Kevin is in Boulder, CO on a whirlwind tour of interviews of runners and coaches, including more than one of my idols, for a book project. You can follow his daily reports here.

I will say for now that Oregon is an interesting, beautiful and fun place. And despite the May 30 meltdown, I’m looking forward to working toward the next big one in Sacramento in December.

Boring vacation photos: Oregon Coast, Ashland and on to Central Oregon

There’s nothing like a little beautiful scenery to take the edge off one’s post-DNF despair.

After Newport, we skipped down the coast to Coos Bay, where we spent a night in the horrible Red Lion Inn and had a surprisingly good meal at the Blue Heron Bistro. The Blue Heron is the most schizoid place I’ve ever eaten in. While the name evokes, well, a bistro, it is in fact a German restaurant with pizza and seafood thrown in. It also featured what was probably the most valuable collection of WW1 memorabilia I’ve seen assembled in one place outside of a museum. I hope that stuff is insured! I went for the beef stroganoff and Jonathan had der weiner schnitzel. Washed down with an Abbey Brown Ale from Belgium, both were excellent.

That’s about the only good thing I have to say about Coos Bay. The place is a total tip and we couldn’t get out of there fast enough. Sorry, no pictures of Coos Bay. But here are some of the sights along the way.

Seal Rock, near Waldport. Great place for tidepools and kite flying.

Seal Rock, near Waldport. Great place for tidepools and kite flying.

Another shot of the beach at Seal Rock, Waldport.

Another shot of the beach at Seal Rock, Waldport.

Then is was on to Cape Perpetua and the Sea Lion Caves. Lordy, what a ripoff that was. Eleven bucks each to take an elevator down a few hundred feet into a dank cave to gawk at a bunch of stroppy sea lions. At least the views of Heceta Head were good.

Cape Perpetua, near Yachats (yah-HOTS).

Cape Perpetua, near Yachats (yah-HOTS).

Heceta Head lighthouse. Million dollar view? Or $22? You decide.

Heceta Head lighthouse. Million dollar view? Or $22? You decide.

The highlight of the day was Florence, which features sand dunes. Not just any sand dune. Huge fucking sand dunes that are 300 ft. high and go on for miles. It was like something out of … “Dune.”

But first: Here are two of Florence’s fine retail establishments.

"BJ's" isn't just one unfortunate retail naming mistake. It's a chain of franchises!

"BJ's" isn't just one unfortunate retail naming mistake. It's a chain of franchises!

"Dog Style." Are people really this naive?

"Dog Style." Are people really this naive?

Okay, here are the dunes.

It's two miles from the beach to the ocean.

It's two miles from the beach to the ocean.

No. Seriously. It is two miles to the ocean from here. See?

No. Seriously. It is two miles to the ocean from here. See?

That tiny figure is Jonathan. Tinier than usual.

That tiny figure is Jonathan. Tinier than usual.

"You take a picture of me."

"You take a picture of me."

"Now I'll take a picture of you."

"Now I'll take a picture of you."

After our Germanic night in Coos Bay, followed by a fry up at the Pancake Mill, it was on to Ashland. (On the way, I got hollered at by a gas station attendant for attempting to pump my own gas. Just checking!) But not before taking a six hour detour north and east to sample the Umpqua-Rogue scenic byway. And scenic it was. Look!

Along the way to Susan Creek falls

Along the way to Susan Creek Falls

Your hostess. I still look sort of depressed, don't I?

Your hostess. I still look sort of depressed, don't I?

Falls gone wild. Featuring hot "falls on falls" action.

Falls gone wild. Featuring hot "falls on falls" action.

Mt. Bailey, along the Umpqua Highway, Central Oregon

Mt. Bailey, along the Umpqua Highway, Central Oregon

Finally, after nine solid hours of driving and oohing and aahing, we arrived in Ashland. This was one of our self-catering rentals, a lovely little 1BR/1BA craftsman high on a hill and just minutes from a trail leading down to Lithia Park. I did two runs here, both around 5.5 miles, and both very pretty (although hilly and with the added challenge of 1900′ altitude, which my sea level lungs didn’t like).

We spent a few hours with Annie McIntyre, a friend from childhood whom I haven’t seen since high school, which means roughly 25 years. We didn’t know each other that well growing up (although we did play together as very young children, then drifted into different circles after about third grade). But it felt, as Annie put it, very natural to see each other again. Annie and her husband, Jeff, gave us the insider’s view of life in Ashland, both good and bad, as well as an extensive tour of the place.  They also turned us on to Chozu, a bath and tea garden where we wiled away the evening in various saunas and pools, under a beautiful sky and completely mosquito free.

We were too busy to take many photos of Ashland. Here’s the only one.

Backyard vermin in Ashland

Backyard vermin in Ashland

Having properly recovered from our scenic drive opus, is was time for the next leg: Crater Lake. That drive took us through Klamath Falls, which I also took no pictures of. But let me say this: If you ever want to disappear from the face of the earth, go to Klamath Falls. There is nothing there, and the streets are teeming with what we’ve come to call “Oregon guys.” These are men who have cultivated the Unabomber look: scraggly beard, emaciated figure, rags and bad limp. We saw loads of them in Springfield as well, darting across traffic (which might explain the limps). From a distance they look like extras from a zombie film.

I had a great espresso in Klamath Falls. That’s about all I can find to say about the place.

Next post: Crater Lake.

More pre-race ponderings

[Composed at 39,000 feet]

We’re about four hours into the flight and I can tell we’re getting close. The terrain 39,000 below has turned from urban to suburban to rural and now progressively more and more hilly. I expect to spot Mount Hood in an hour or so. Then I’ll know we’re almost there.

As a side note, I just love this little “netbook.” It’s a Samsung NC10. It’s very elegant: matte white, light (under 3 lbs) and like a little toy. It boots up in about 15 seconds (which was helpful going through security) and it’s very zippy with 2 Gigs of RAM. The keyboard is almost full-size to, so it’s very easy to type quickly on.

Today was a good day for distraction. In the morning I had a six mile run to do, followed by loose ends to tie up at work before disappearing for three weeks. Then I had to finish packing, which involved checking and rechecking my numerous lists. I wanted to make sure that if I forgot something, it wouldn’t be an important thing to forget. Or, as Jonathan put it a bit more succinctly, “It had its chance to be remembered.”

Now I find myself sitting on the plane, trying to ignore the several hours of mild turbulence we’ve been suffering (and the mild nausea it’s brought on, thanks to my penchant for motion sickness) and with eyes tired from reading. My mind drifts to Saturday’s race. I’ve spent time reminding myself of all the obvious lessons I’ve learned:

  • Don’t get pulled out too fast by the crowd or your own excitement

  • Run what feels like too slow a pace in the beginning; the first 10 miles should feel easy

  • Drink water early and often

  • Take a gel at least 15 minutes before you think you’ll need it

  • Try to zone out mentally for the first 15 miles; reserve mental energy for later

  • Don’t obsess over missed mile splits and don’t try to “make up” lost seconds in subsequent miles

  • Seconds lost in the first few miles equal minutes gained in the last few

  • Don’t let anyone else set your pace

  • Focus on running each individual mile, not on how many are left

  • Pass people decisively; don’t look back

  • If it’s windy, find a big guy to run behind, or try to run in the middle of a pack

  • Never walk

  • Never quit – unless you are injured, unconscious or dead

And here are a few new tips I got from Kevin yesterday:

  • Feeling bad for the first few miles happens sometimes; mile four is too early to start telling yourself you’re having a bad day

  • Following from that, you often can’t know what sort of day you’re having until about 6-8 miles in, so remain calm

  • Don’t try to fight a headwind, because you’ll always lose; accept it and adjust your pace to the appropriate effort level

I’ve had such bad luck with weather for training and racing that it’s been hard to remain confident in what pace I can actually maintain. But I do have several things going for me.

For one, settling into something right around a 7:05 pace has happened fairly naturally in all conditions. I’ve had to work harder for that pace on some (most?) days than others. But it’s a pace I know I can run even in the worst of circumstances and it’s an easy one for me to “find” and lock into. So if I luck out and end up with good race conditions, I have a good shot at running that pace for the duration at the appropriate effort level.

I know I can run at a very high level very late in the race. I’ve run marathons at a consistent 88-89% effort for the first 20 miles and ended up in the low 90%s at the end. Unless I succumb to exhaustion (like I did at Steamtown, due to muscle damage from the early downhills), I can run strong to the finish.

I’ve also run four marathons and, if the list above is anything to go by, I’ve learned a great deal about racing that distance. I’ve had the benefit of running just one good marathon (which, while sad, is certainly not unusual), and that one good race is the one that I’ve been sitting here thinking about. Why did it go so well? How can I repeat it?

The key to racing a marathon well is simple, although not easy. It is not about “running with heart” or pushing through the wall or any of that Hollywood garbage. It’s not about wanting something badly enough, or overcoming some inherent weakness through sheer force of will. Where people want magic, there is only this dull fact: marathon racing is a purely physiological endeavor. If you are not trained to run 7:05 over 26.2 miles, you cannot run 7:05 over 26.2 miles.

Moreover, to make an even duller point, from what I’ve observed and experienced, racing a marathon well all comes down to one essential act: practicing effective energy management. This is true for people running 10:45 pace as much as it is for people running 4:45 pace.

It’s this rather dry requirement that I will bear in mind over the next few days. I will burn it into my brain so that as soon as I start running, that mantra is all I will know, all I will think and all I will do.

The reason that putting this truism into practice is not easy is that you can’t ever know how much energy you have on a given day. You may have done everything right in terms of training over the preceding months, tapering over the preceding weeks, and eating and sleeping over the preceding days. Your workouts and shorter races may have all pointed to sure success. You may even find yourself standing on the starting line feeling fantastic. But for some reason, all things being seemingly equal, the outcome is never predictable. Sometimes it’s downright disastrous. One day you run out of gas at mile 18. Another day, six months later, it’s mile 25. And perhaps on another day, you have a magical day when your energy stores seem limitless, because you’ve somehow managed to perfectly nail the rate of energy expenditure and replenishment.

I suppose that’s one of the biggest reasons why I love the marathon, both as a racer and as a fan. It’s such an unforgiving distance. Yet so satisfying to experience and witness when things come together.

To be honest, I feel strangely unconcerned about the outcome of Saturday’s race, considering the enormous effort I’ve put into getting ready for it. Whatever happens, it will be okay. Barring injury or some other catastrophe, I should easily best my last time of 3:19.

I tend toward thinking of this race as a stepping stone, a necessary stopover on the way down to the 3:00 mark. Perhaps I should give this race more weight, meaning focus on the task at hand rather than looking six months down the road to the next goal of breaking three hours. But I’m hoping that my lack of worry doesn’t stem from overconfidence as much as it does from the certainty that I’ve done everything I can to succeed.

I know I’ve done the requisite training and I know how to run the race. If for some reason I don’t do as well as I’d like to, I’ll learn something from it for next time as I’ve had to do several times before. But I’ve no doubt I’ll continue to improve over the long run.

Pre-race potpourri

A paella of posts, if you will.

So, I spent the weekend tackling a to do list that rivalled Santa’s. But I got almost everything done. And I took a two hour nap yesterday too. All I remember was entering the bedroom with the sincere intent of cleaning it, but instead lying down and waking up two hours later.

Some random things:

I did my last fast run before Saturday just now. The assignment was seven miles with three at 7:00. I did the three on a windy track and managed 7:05 avg pace. The wind was about 10mph, but with faster gusts. I had a choice: Either slow down or just go ahead and run the planned pace and work a little harder. I choose the latter option, primarily because I wanted to remind myself that if come race morning it’s windy not to be a fool and try to run planned pace anyway.

Upon checking the data, my suspicions were correct: I was running at 92-93% MHR, so my little three miler was more like a tempo run than an MPace effort. Unfortunately, the forecast for Newport is showing wind. But it’s still four days away. At the very least, I’m mentally prepared to adjust plans if need be, with a recent physical “memory” of what it will feel like if I don’t as reinforcer. I’m determined to have a good race, not just a PR, but also a race where I don’t suffer unduly as I have done in varying degrees in three of my four marathons. I think that’s what they call running a “smart” race.

On another note, I started reading Lorraine Moller’s memoir On the Wings of Mercury. I’m about 30 pages in, but so far I am blown away by what an excellent piece of work it is. With a few exceptions, running memoirs typically range from the flat out terrible (Dick Beardsley’s) to the merely pedestrian (Joan Benoit’s, Grete Waitz’s). Moller’s book, though, is a revelation of outstanding writing and expert storytelling. She did not use a ghostwriter, as I’d suspected as soon as I started reading it. She’s just an extremely talented writer. She’s also very funny. I’m looking forward to digging into this one on the plane. The book is not yet released in the US, but I managed to order a copy from Newton Running.

Finally, I’m in day two of carbohydrate depletion. A few years ago, in one of my many failed attempts to lose fat, I went on a low carb diet for several months. I lost weight, but not fat (I was about 8 lbs lighter than I am now, but I wore larger clothes). I have no clue as to how I tolerated it. I felt okay on the run, but toward the end I felt lightheaded. I’m also sick of eating nuts, cheese, eggs and meat already, and it’s only been about 36 hours. Thank goodness I can hit the bagels and fruit again tomorrow.

Swedish Fish have been purchased. House/catsitter has been arranged. Airport taxi has been reserved. All systems are go.

More anxiety-ridden overanalysis

Sometimes my legs feel pretty good. Other times, they feel like crap. What does that mean? Does it mean anything? Surely it must.

My resting heart rate in the morning is all over the place. But that may be due to hitting the booze some nights and not others. Or is it?

My chosen racing shorts made me look thin the other day. Today they made me look fat. But why?

The weather forecast for Saturday in Newport says “low 53, high 62.” How is that even possible?

Should I eat pizza on the drive from Portland to Newport or is that overdoing it on the carbohydrate loading? Speaking of which, should I do the full deplete phase? That will just make me really bitchy. Probably. (I think.)

Will I be able to buy Swedish Fish in Newport? What happens if I can’t? Maybe I should buy it here and travel with it. In my carryon. In case my luggage is lost.

Does Airborne really work? Or is it a load of crap? I should take it anyway. Or should I?

Should I kill myself now? Or wait for a few more days on the off chance that my suffering will abate? What if it gets worse? Then I’ll really regret not having killed myself now…

My bologna has a first name…it’s mechanically separated…

Someone dumped an open container of Kraft Turkey Bologna on our driveway this morning. When I picked up the mess I took a look at the ingredients out of curiosity, not being a regular consumer of processed meat. Here’s how the ingredients list started:

“Ingredients: Turkey ingredients (Mechanically separated turkey, turkey), water…”

So what’s the difference between “mechanically separated turkey” and “turkey”? And what exactly is involved in mechanical separation? Why is a food manufacturing process part of the ingredients? Is a process now also an ingredient? If that’s the case, shouldn’t one of the ingredients be “debeaked turkey”?

My mind is reeling.

Spring Race Training: Week 15

09spr-training-15The report is a bit late this week on account of my being in mourning over my loss in New Jersey. I’ll post a race report, along with some insights, this evening. But to summarize, the funk has lifted, with reason and logic prevailing at last.

Last week consisted of a “mini taper” for the half, with just one hard workout rather than two. This probably would have been fine if we hadn’t had a freak heatwave Saturday of the previous week through Wednesday of last week.

My legs were totally trashed on Monday from Sunday’s hot, hilly 20 miler in Central Park. I wasn’t much better on Tuesday, during which I experienced what felt like a pre-flu state: nausea, exhaustion and feeling feverish. I didn’t have a fever (although I do wonder if I had a bit of sun poisoning from Sunday), so I went out and attempted a hard run in high heat and full sun.

In retrospect, this was a stupid thing to do. I probably should have cut the run short when it was clear that doing mile intervals in such conditions wasn’t going to be productive. I wish I weren’t so stubborn, as this is a quality that truly is a double edged sword. When it works for you, it’s a great help. But it can also result in foolhardy moves that sabotage larger goals.

Anyway, suffice it to say that Tuesday’s run is probably what screwed the pooch for Sunday. I never really recovered from it, although my recovery runs were slow enough to fake me out and think that I had. But there were clues I could have heeded if I’d looked hard enough:

  • I was still completely exhausted on Wednesday. Normally, I’d expect some residual tiredness after a hard run on Tuesday, but this was flat out, kicked in the ass exhaustion of the highest order. A lingering problem with my right quads also was intensifying.
  • I was starving all day on Thursday, meaning I’d eat something and an hour later I had to eat again. I think I spent more time in the kitchen than in my home office. I was even doing teleconferences in the kitchen, standing at the fridge eating with the phone on mute.
  • I needed a two hour nap on Friday afternoon. This is very unusual. I might need a nap on Sunday after a very hard long run or a race, but rarely during the week.
  • Saturday morning my resting HR was still elevated by about 20%.

The kicker was Sunday’s race, of course. I knew from the moment the horn blew that I was going to have a bad race and be very unhappy for the next 90+ minutes of my life. More on that later.

Unfortunately, Kevin’s computer died during the lead-up to this race, so he was unable to look at my training logs (which include HR information, reports of sleep quality, etc.). While he had my blog reports on how things were going, they didn’t tell the whole story. With the full view, he says he would have told me to scale back expectations (but still run the race). As it stands, we’re making adjustments going forward to help ensure that I’m recovered to do the remaining key workouts, the biggest of which is on Sunday: a 22 miler with the last 12 at MPace.

So there you have it. Despite the race disappointment (which I now have some perspective on), I still feel really good about the training I’ve done and confident about my fitness. The recent track work in particular has gone very well. I’m not as worried about Sunday’s big MPace run as I thought I’d be. Ironically, I have to credit the race experience on Sunday for some of that relaxation of expectations. I’ve been banging away, doing 100 mile weeks for several months now. What matters most is the overall quality of my training, not whether I hit exact paces in one particular workout — there are just too many variables that can throw that off.

It’s bizarre to look at my training plan and see so few weeks left. Next week is my last real training week. Then it’s three full taper weeks, including three (three!) days off in there.

Crocuses, daffodils and snowdrops

Just an aimless little post to check in and highlight some things…

Spring flowers are springing up, appropriately. It’s still quite chilly, which I don’t mind all that much, because at least it’s been dry and above freezing most days. We’ll be in the dog days of summer soon enough.

This is a recovery week — a very easy one, in an attempt to rest up for my 30K race on Sunday. Aside from a few bouts of unexplained insomnia, I’ve felt great this week. My legs have felt really good, and the two hard workouts (a tempo-y mid-length run on Tuesday and a set of 800m intervals on the track this morning) have gone well. I’m also dropping fat, after a few weeks of disciplined eating; pants are loose and I feel lighter on my feet.

With some hesitation (due, perhaps needless to say, to our crap economy and the fact of our self-employment), I’m booking no less than three major trips this year, all of which have a running component. First, there’s a major trip out to Oregon in the late spring, kicked off by the Newport Marathon. Next up, a trip to visit Jonathan’s family in South Africa in the early fall, where we’ll race a half marathon in Hermanus (lovely area near Cape Town). And finally, we’ve committed to running the California International Marathon in Sacramento early December, after which we’ll spend an early Christmas with my family in the San Francisco Bay Area.

Links to all these races are on the Races page.

This is more traveling in one year than we’ve done in several years put together. The Oregon trip is one I’ve wanted to do, but have put off for nearly five years. And we haven’t been to South Africa in several years, so it was our turn to make the trip to reconnect. And I try to get out to California at least every 1-2 years, so it made sense to combine it with the second marathon of the year.

My resolve to take these trips was further tested today as a new wave of layoffs decimated the employee rank and file at the massive global corporation for which I contract. Well, not quite decimated: about 4% of the North American employee workforce got the axe. At least two five of my favorite colleagues got pink-slipped yesterday and I’m sure I’ll learn of others this morning. As a contractor, I’ve thus far been immune to these “head count reductions” (since I’m not officially a “head” — just a relatively buried budget line item). But I still worry. Hmm. Maybe the insomnia this week isn’t such a mystery after all.

Someone I worked with many years ago told me the story of when both he and his partner lost their jobs in the same week. Their reaction was to go on vacation to a tropical paradise for a week, then deal with it. He said it was the best thing they could have done, as they made a pact to enjoy themselves and not think about work, money, the future, etc. until they got home again. They got new jobs. Life went on. And they had a good memory to share.

So fuck it. I’m living high this year regardless of whether or not everything implodes around me. Those spring flowers have no olfactory effect, but I’m going to stop and smell them anyway.

Total change of subject: Fellow blogger Joe Garland of RunWestchester has attained 15 minutes (maybe longer!) of fame on episode 21 of Runners Round Table. I’ve become addicted to this podcast, often whiling away the hour of a recovery run with it as a background.

The next couple of days are very easy, so I probably won’t post again until after the 30K race. Until then…