As in 2007, winter has arrived a month early in an instantaneous, nostril-freezing blast over the last couple of days. We had one of the longest winters in the quarter-odd century I’ve lived in New York last year, and I’m wondering if this year will be a repeat.
No matter. Except for the problem of ice and the demonic drivers who hurtle over it with aplomb in their two ton deathmobiles (we have precious few sidewalks in our suburban hamlet), I love winter training. The colder the better.
Racing in cold weather is even more delighted squeal inducing, and I’ll have a chance to race in wind chills of around 13 degrees tomorrow morning. I ran my measly five recovery miles this morning at embarrassingly slow pace in anticipation. Race report to come.
For now, it’s almost 4PM on Thanksgiving Week Eve, which means everyone I work with has ceased to care about anything, a situation that I happily embrace. I’m technically working today, but it consists of cleaning out my email inbox and addressing the 14 inch high stack of crap that’s accumulated on my desk over the last 11 months. My manager at Massive Nameless Corporation just dragged me into gifted me with two more months-long projects, so I’m feeling fairly confident that I’ll be able to continue to pay for running shoes, quality beer and interesting cheeses for another year.
Filed under: drinking, eating, everyday life, racing, training |
A bonus of frozen nostrils would be no dripping, right? I don’t know – I rarely run in less than zero C.
Enjoy the race, and the quality beers.
Good luck tomorrow, and congrats on the work. Although work isn’t always great, it does beat no work, ime.
I have one of those piles on my desk. I got it down to about three inches a week ago but I know when I’m back from vacation it will start to teeter again. This is why I love to run home from work–and away from the “Leaning Tower of Pay-pah.”