In our last exciting installment, we hadn’t even started racing yet. Well hold onto your Baby Wipes, kids, because this is where the party starts.
Incidentally, did you ever notice that Baby Wipes smell like jelly donuts? We did.
Van 1, being Van 1 (a tautology, to be sure), started first. Since our two co-captains are in the federal witness protection program or something, they don’t wish to be identified, so I will simply refer to them as The Captain and (Toni) Tennille. Toni was our starter. After picking up our bibs and other accessories (and noting that one team had estimated their average pace per mile at 4:30 — I suspect it was the Canadians. Thinking in kilometers, those crazy northerners. I guess their little brains must be frozen!), Toni lined up with three other team starters and we eagerly awaited the official start of our racing adventure.
One other thing I should mention is that it was fucking hot. Probably around 82 at the start. Full sun. And a steady, hot headwind.
Another thing — I’m skipping around, I know — the van parked directly across from ours had a blowup sex doll strapped to the front. At the start, she was perky and upright. But as the race wore on, we would see her again, in various stages of decline. Just a few hours later, she had collapsed, her head suggestively lodged in her own crotch. Still later, she was a shell of her former bloated self, a dessicated, sagging sack of tawdriness long departed.
Okay. Back to the race. Since this is all about me, I’ll just move onto my leg 1. It was classified as “Hard” and consisted of 6.6 miles with around 2.5 going up a steep grade. One section was over a mile straight uphill. It was probably around 86 degrees when I started at 1PM. As typically happens, I started racing and thought, “Well, this isn’t so bad.”
Within a mile, though, it was bad. I’d had plans to run the first leg at between 75-82% to save myself for the other races. Those plans went out the window as I watched my HR shoot up to 95% as I struggled to run 10:00 uphill. The wind had picked up too, around 15mph steady. There was virtually no shade. It was hard. Had I not been acclimated from some other hot races, and getting water every couple of miles, I don’t know that I could have finished the leg at the effort I was running.
A race through Hades.
I kept my HR at 92% average (that’s half marathon effort for me) and was really careful about paying attention to how I felt. One team dropped out after a runner of theirs collapsed, I think on this same leg (someone said it was 6.6 miles on Saturday at around 2PM). That would have put her about an hour behind me. She collapsed, out cold, broke teeth and had to be flown to an ICU. Last we heard, on Monday, she was out of ICU but still in the hospital.
I finished up in 1:00:16 (9:10 pace), a time I was happy with considering the awful conditions. No one passed me, which was about my only goal, other than surviving. Now it was time to wait and see if that effort would destroy my two later races. I had a headache that wouldn’t go away until around 9PM, just an hour before I would run again. My stomach was also iffy, which always happens after a big effort in the heat. I was a little worried. As it turns out, I needn’t have been. But others were not so lucky.
We spent some of our free time at Ben & Jerry’s, although I wasn’t up for ice cream. Unfortunately they don’t run the ice cream factory on the weekend, so it was just us and a zillion other touristas, eating cups and cones of instant diabetes. In a state of semi-delirium I bought Jonathan a tee shirt with cows on it in the gift shop. Then we went and hung out in the post-apocalyptic van transfer zone featured in Part 1. I attempted to sleep, but it was impossible.
At the entrance to the parking area, a local pizzeria had set up a stand, somehow having constructed a brick oven pizza. It looked good, if you could stomach pizza after a day of racing in high heat and sun. The race course ran right by the al fresco pizzeria, about .15 miles before the end of that leg, which means people were sprinting through. As I was people watching and waiting for more runners, one poor guy staggered in and promptly let loose a prodigous offering of projectile vomit mere feet from the pizza stand. He would not stop. “There goes the pizza business,” I thought to myself.
It was in this particular parking lot that I noticed what we would come to call “The Amber Van.” Team members’ names were written in pastels all over the windows. We’d hoped to see some Tiffanys, Britneys and Ashleys. Where they lacked in bimbo names, they made up in costumery, however. We pegged the woman to the right in the above photo (yellow shoes) as “Amber” and also discussed the distinct possibility that her breasts were, in fact, miracles of science. Their van was parked right next to us and its occupants, in flagrant violation of event rules (and common sense), were splayed out on the pavement, just waiting for another van to flatten them. We declined this invitation, tempting as it was.
We basically mocked every other team within eyesight. I had no idea there were people on this earth who could be as relentlessly and mercilessly critical as I am. I was in good, cruel company.
As the day wore on, I was aware of my own growing sense of filth. I had done the requisite wipe down in the back of the van (and change into my lounging shorts and tee shirt), but there’s really no replacement for a proper shower or bath. I accepted my stank and moved on. I had been forewarned.
We opted out of finding a restaurant for dinner — too much time pressure, and I didn’t really want a full meal sitting on my already delicate stomach anyway. I grazed through the day and evening on safe foods like bananas, bread and crackers.
Soon enough, it was time for leg #2. This was at 10PM at night. Whee! My first experience not only running, but racing, at night. This leg was friendlier, rated “Medium” — an even 4 miles on a slight uphill grade of .05% average. Practically flat. The temperature had dropped into the upper 60s, but now it was really humid. Still, better than what we got in the afternoon.
I started my run and immediately passed a runner from one of the slower teams. For the next few miles, I ran alone. I felt remarkably good considering my oven-running ordeal earlier. The experience of night racing was one of shifting, sensual impressions. I was not really paying attention to pace or distance. Aside from passing cars and race vans (and a few huge tractor trailers, all of whom considerately moved over and gave me room), I was aware of just a few things: the rhythmic slapping of my flats on the pavement, the sounds of dogs barking in the distance and the constellation of gnats illuminated by my headlamp, and which I had initially mistaken for drizzle. I really enjoyed this run.
At the 3.4 mile mark I heard someone approach from behind, what experienced relayers call a “ninja.” She was a younger woman, running 7:20s to my 7:55s. We said hello, noted the humidity and encouraged each other: “Good job.” I tried to stay with her, but couldn’t. That was fine. I was glad for the company for a minute, and she did pull me along for a bit. I was sorry when the run ended. Stats for that one were 4.08 miles (you can’t run the tangents unless you run in traffic; no thanks) in 32:16 (7:55 pace). Average effort for that one was 91%. I simply couldn’t run any harder than that.
I was now exhausted. I wolfed down some bread with semi-frozen Nutella. At 10:30, we still had two more race legs of our set of six to do, then a 40 minute drive to our cheap motel, where I would collapse and sleep the Sleep of the Dead for 90 minutes. But not before taking a shower to wash off the layer of skeev that covered me like cheap vinyl siding on a Neutra.*
Tomorrow: inclement weather, tasteless tee shirts, the best breakfast I’ve ever eaten, singing Kumbaya.
*See, this is why I pull in buckets of money as a writer. I sleep on a golden threaded pillow from my creatively facilitated earnings, people. Note the clever simile, followed by a sophisticated cultural reference that further contains a subtle reference to my age. Fucking brilliant, I tell you.
Filed under: eating, humor, physiology, racing, travel | 17 Comments »