I promised my sister I’d post about my recent weight loss when I hit 125. I’m a little over 126, but I have a day off from all responsibilities today, so I’ll go right ahead since I expect to be down to 125 within a few days anyway.
When we got back from a visit with Jonathan’s family in England in May I weighed a whopping 141 pounds. I’ve been struggling with weight since late 2009. I’m still not sure why I put on roughly 10 pounds over the course of about 8 months. Nearly half of that piled on within about two months of starting a new birth control pill (Loestrin 24). Then the next 6 arrived very slowly over time. It may have been hormonal. My metabolism may have simply ground to a halt that year. Dunno.
Over the past 18 months of so of trying to shed the extra poundage, I could not get rid of it by eating sensibly, nor did heavy mileage help. I sought the help of a nutritionist and an endocrinologist late last year, also to no avail.
When I weighed myself on May 18, seeing a number over 140 — a weight that was flirting with what I weighed before I started running 12 years ago (an endeavor started because I’d gotten so fucking fat) — the same sense of shame and outrage that overtook me in 1999 reemerged. It galvanized me, inspiring a steely resolve: I was going to lose this fat even if people had to die.
In roughly two months, I’ve lost about 15 pounds. Fortunately, no one has died. It’s been a pretty simple process, but it has not been easy. Here’s how I did it, along with some observations and tips. I should note that I’m no medical expert and this has been an experiment on myself, not unlike the one William Hurt performed in Altered States. Although I have not yet broken into a zoo and eaten an antelope [2:20]. But, believe me, I’ve been close a few times.
Here’s what didn’t work
Going to an endocrinologist in search of a hormonal or other chemical explanation. I got tested for various things and got the all clear. I also got this annoyingly generic piece of medical insight: “Most women gain weight in middle age, especially around the waist.” Yeah, well, I’m not most women.
Going to a sports nutritionist. This was another useless exercise. For four months I followed a supposed expert’s advice, tolerated her insinuations that I was not being honest about what I was eating, and grew increasingly frustrated.
Going off the pill. Actually, that may have sort of worked, but it’s taken forever. Here’s something else I’ve observed: every gynecologist and article will tell you that the hormones in the pill are gone from your system in a week or two. I don’t believe this is true, based on several things. For one, I’ve had friends who were on the pill and went off it in an effort to get pregnant. Some of them took as long as six months to get knocked up. For another, the whole reason I went on the thing (beyond the obvious) was to regulate my wild cycles. I could swing 10 days in either direction. Yet for four months after I stopped taking it in January, I could predict my cycle’s start by not only the day, but also by the hour. In the last month I’ve started to go all wacky and unpredictable again. My weight loss rate has also picked up slightly. Coincidence? Again, dunno.
So what did work?
The nutritionist told me that my resting metabolic rate plus non-running movements resulted in a need for around 1850 calories a day. This was just to function. We based everything on that. I was told not to ever cut more than 500 calories a day from base + exercise output total (I don’t know what awful thing would happen if I did; maybe I’d actually lose weight?). Plus I was given elaborate formulas for how many grams of carbohydrate and protein to take in before a workout and in the hours after a workout in order to recover properly.
I’m sorry, but it was all bollocks. I lost no weight on this plan.
So you know what I did? I took the base calorie intake she had me on — roughly 1650 a day — and chopped it in half. That’s right: my new caloric ceiling was around 850. If I did any exercise, I’d add those calories back in. Here’s an example:
Base calorie intake: 850
Run 6 miles easy: 500
Total allowed: 1350
Following this rather parsimonious formula, I lost a little over 2 pounds the first week, then another 1.5 the following week. It’s varied from week to week, but it’s basically been around 1.5 pounds per week. During a PMS week, I usually stagnate, although I don’t gain water weight like I used to, so I think I’m still “stealth losing.”
There’s no secret to this
The laws of thermodynamics are absolute. Unless you’ve got a thyroid or other issue, if your body is deprived of external sources of fuel, it will start burning its own.
But it’s really hard to do
Aside from the behavioral challenges, I’ve got a few other things working against me. For one, I’m way over 40. If you think you can eat the way you did in your 20s and 30s, just wait. You can’t. For another, my physique lies somewhere along the body type spectrum between mesomorph and endomorph. I blame my Viking genes: you need a lot of muscle for hefting swords and engaging in extended bouts of raping and pillaging, plus you need fat to keep you from becoming too cold in Spitzbergen or wherever the hell my ancestors were from. I build muscle very easily, which is great if I want to be a power lifter, but useless for distance running. So I actually have to be careful about doing too much weight or other resistance work. For another, I hold onto fat like it’s going out of style. I gain it easily and then have a bastard of a time getting rid of it.
What does it all mean?
It means that while it’s possible for me to lose fat, it’s difficult and takes a huge effort and commitment. Have you ever tried living on 850 calories a day? It takes planning. It’s tedious. You’re hungry often. But seeing a pretty much constant weight loss of around 1-2 pounds a week is a great motivator. As I said to someone recently, I can deal with eating 850 calories a day for three months more easily than I can deal with eating 1200 calories a day for six months.
Are you ready to suffer? Here are some handy tips!
Use a calorie tracking program. There is no other way to know what you’re taking in and using up. I like Tap and Track for the iPhone.
Plan ahead. If you have a job that you travel to (as I have since I started this venture), pack your food. Apportion your calories among various food items and stick those items in your bag. If you eat all your food too early in the day, tough luck. You’ll only do this a few times.
Stop drinking. I shouldn’t have to explain this one. With only 850 calories to play with, there is no room for extravagances like liquor. Bonus: you’ll avoid embarrassing Ambien episodes.
Eat “big food.” These are foods that have a high density and volume relative to their caloric content. Examples are: fruits, vegetables, and lean animal proteins. I have gotten a lot of mileage out of grapes, cherries, nectarines, corn on the cob, steak and chicken.
Eat small amounts of fat throughout the day. For example, while nuts are very calorie dense, they will keep you full because they take forever to digest. Also, a cup of coffee with half and half will stave off hunger for a good hour or two.
When the hunger pangs get too bad, just close your eyes and think of England. Failing that, eat your own hand — preferably the one you don’t favor. It’s low in calories and you have another one if you need to make a phone call or something.
A special note for runners
Bear in mind that I’ve only been running 30-40 miles per week during this process and doing 2 hard sessions tops. I don’t know that I’d attempt this during a heavier training schedule. Also note that I’ve been careful to make sure I take in at least 200 grams of carbohydrates and 75 grams of protein a day. On days after a hard run or race, I’ll up the calorie intake a bit because I’m usually starving and to me that’s a signal that I need more food in order to recover properly.
Why am I doing this?
Because I not only looked a lot better when I weighed somewhere in the low 120s, but I ran better too. I am now running a lot faster, despite the heat and humidity. But more on that soon.