Training: Mar 13-19

This was a week that started out rough and then got progressively better as the days wore on. I made a lot of adjustments this week.

After a bout of food poisoning on Sunday, I was in no shape to run on Monday. In fact, I was barely in shape to get out of bed, so poorly did I feel. I had hoped to do a the scheduled harder run on Tuesday early in the day, but my stomach was still not right. Plus I had to spend much of the day on a trip into Manhattan to meet with a client.

By the afternoon things were a little less iffy, although I was still not feeling great. But I went out and did that run, since it only called for a few fast minutes at the end, and now that we’re back on daylight savings time (or off it…whatever), I had no excuse not to go running. I did not bother timing anything since the whole thing was slow. Between being sick and then not having eaten much, I was not at my best. But I did my best.

Thursday featured a brand new speed workout. I won’t go into details, but I will say that it consisted of interval combinations, a longer one followed by a very short recovery jog, followed by a shorter one at all out effort, then a little longer recovery. I did four of these. Jonathan came to the track and did them too. Our legs were so trashed afterwards that we could barely run the 1.6 miles home. The PM run that day was actually funny: 11+ minute miles and lots of walking.

Legs were still trashed on Friday, so much so that I had to cut the planned 5 miles short. I went to the gym and whaled on my legs again with weight work and a short but intense spin.

While my legs were better yesterday, it was insanely windy again, plus I had not dressed warmly enough, which made the recovery run feel like hard work. I have a 13 miler in Central Park later today, so I figured it wasn’t going to help me today if I ran too hard yesterday. I again cut the run short.

Some news: I have cut The Nutrionist loose. I had told myself that I’d give her 3-4 months and if no progress had been made, I’d stop. I’ve really not made much progress in that time, which has been incredibly frustrating. I just haven’t felt that she has acknowledged the lack of progress, nor has she offered any real explanations or remedies. I’ve tracked calories in/out during the time, obviously, as well as micronutrients and timing. I have spent hours analyzing it (which I felt was something she should be doing, but didn’t seem to be) and have a theory that going extremely low fat may be one thing to experiment with, based on subtle patterns. But, Jesus Christ, this is like reading tea leaves.

Anyway, I can be mystified on my own for free. After a year+ of injuries, weird weight stuff, mood disorder reemergence, and other unsolved mysteries, I’m completely burnt out on (and feeling burned by) the entire world of “experts” at the moment. As a result, I won’t be sitting in waiting rooms and writing any more large checks for now. I cannot say the same for Jonathan as he continues to struggle with his foot and another annoying (non-running) problem that has thus far involved several specialists, lots of tests — and no answers. As for me, aside from the occasional shard of generic Ambien, I’m off all medications. I’ve stopped drinking — meaning drinking drinking — save for about 2-3 beers a week. We’re saving a fortune in booze/wine and CVS prescriptions! I’m reading books. I’m taking vitamins and so-called natural supplements. It’s self-help or bust. Let’s see what happens.

In other news: blogger reunions or blogger first dates are kicking into high gear. First there’s a Green Mountain Relay reunion to look forward to. And then a few virtual blogger friends, Flo from Philly and Ewen from Down Under, are coming into town in July. I hope we don’t all hate each other. I don’t think we will.

Also, I’m getting excited about the Scotland 10K race. Probably more than I should allow myself to be, since it’s only three weeks away and I don’t feel at all prepared. But with my new lowered expectations approach to racing, I am anticipating at least putting in a good effort and having a good time. If I can get a good finishing time in the process, that’s a plus. But it’s not the primary goal. I’m not even thinking about the Long Island Half on May 1, as that’s just too scary.

5 Responses

  1. I’m actually impressed with the amount of running you did considering you had food poisoning. I’ve had it before and I think I missed a week of training because I couldn’t EAT normally for a week.

    Everything else sounds good across the board. ;)

  2. Have you posted any of your food logs? Mayvbe the “hive mind” could provide some insight that The Nutritionist could not.

  3. I met Flo for about ten minutes before the Philadelphia Marathon one year. From that brief encounter, I can say with confidence that you two will most definitely not hate each other. In fact I imagine you all would have a lot of fun being in the same GMR van someday.

  4. We both like a good beer, so no way we’ll hate each other. Must try and catch up with Robert too.

    Self-help is the way to go. At the end of it all you’ll have enough material to write your own self-help book.

  5. Too funny. For the second time today, I defer to Robert…we will most certainly not hate each other. Anyone who orders an autographed photo of Morgan Fairchild is friend for life, whether she likes it or not.

    Good on on quitting the nutritionist, though low fat is likely to leave you more hungry (protein and fat fill us up). Best of luck figuring it out!

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